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Grilled Peaches with Whipped Goat Cheese & Balsamic Syrup
This grilled peach dish works well as a summer appetizer or light dessert. Grilled to perfection, topped with tangy, whipped goat cheese, sweet balsamic syrup and fried Marcona almonds, these peaches...
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Sweet Pea & Ricotta Crostini with Crispy Prosciutto
I have so many spring recipe ideas whirring through my head, but I’m really glad this one actually came to fruition. Peas and prosciutto make a wonderful pair in just about any context. In this...
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Holiday Cheese Board with Cranberry Mostarda & Marinated Olives
I’m so thrilled to share my cheese board with all of you today! Cheese boards are amazing for holiday entertaining. Whether they’re used as an appetizer course before the main meal or as the star of...
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Holiday Charcuterie Board with a Mini Sandwich Trio
Now, aren’t charcuterie boards one of the best vehicles for holiday entertaining? Check out how I put a new spin on the classic. A good charcuterie spread starts with the meat. Trois Petits Cochons has...
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Ramp Pesto Crostini with Ricotta
Yay! I got try ramps for the first time this spring. I’m IN LOVE. I made some ramp pesto, spread it on some bread and went into my happy zone. If you have the luxury of having ramps available to you...
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Macerated Peach and Burrata Salad with Basil Oil
Peach and burrata salad is what you need this summer. My caprese-inspired salad is made up of juicy, macerated peaches, creamy burrata cheese and a herbaceous basil oil. This salad is simple and all...
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Fried Squash Blossoms Stuffed with Crab & Mascarpone
Crab and mascarpone stuffed zucchini blossoms bring fried squash blossoms to another level. They’re crispy, creamy and decadent. I feel like every time squash blossom season rolls around, I just need...
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Beet and Goat Cheese Salad with Pistachio Pesto
This is my version of a beet and goat cheese salad with a few unique touches. The Golden Beet First off, I choose golden beets. Golden beets are a favorite of mine, but probably don’t make an...
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Za’atar Roasted Carrots with Sumac Yogurt
Who could resist these beautiful heirloom carrots. Take my advice and get these Za’atar Roasted Carrots with Sumac Yogurt on your table soon. Like now. Now unfortunately, life has been crazy for me so...
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Italian Stuffed Artichokes
Today I’m bringing you a classic that I grew up with. Italian stuffed artichokes are easier to prepare than you make think, and make for a great appetizer or light main course. Plus, who doesn’t love...
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